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WAIT. WHAT? LENTILS within a dessert? You think I'm crazy? Weird? Cute? Maybe from the combo. We'll reach this dessert shortly. First off, it's Friday! I haven't slept all freaking week. I want I had been kidding. I am finding your way through the start of a brand new site for work and so we've been busy plugging away, staying past due, and chugging espresso. I've been looking to get back into training after going for a small over weekly off. Last night I visited my favorite yoga exercises sculpt course. Ummmm you men… it had been real hell and I mean that in the best way possible. I literally thought I would provide on my yoga mat, and that never happens to me (sorry to be so descriptive). I guess that's what happens after a week of holiday wines and cookie inhaling. Today We rewarded myself with a small dark hot chocolate. I figured that I haven't had a genuine hot chocolate in age range, and I experienced like I required a sweet treat to help keep me going. Let me tell you, it was SO worthwhile. I even topped mine with extra whipped cream. It Is Pig feet keto friendly important to treat you to ultimately a little indulgence; I am hoping you all do the same this weekend! Okay, okay. Peanut Butter Chocolate Chip Oatmeal Lentil Blondies. Yeah, we have to discuss these gems. So here it moves: These bars are virtually the fudgiest peanut butter delicious chocolate chip blondie EVER. You can't also flavor the lentils - all you get is really a chewy, fudgy bar packed with peanut butter taste. YES, it's accurate. What's unique concerning this recipe is that the lentils are prepared then pureed with the peanut butter, as a result you don't end up getting chunks of lentils inside your club. I used reddish colored lentils because they possess a sweeter flavor than green, nevertheless, you can use what you have readily available. I usually get them from Investor Joe's or Entire Foods. We also made a fascinating discovery after cooking these bars: they're amazing frozen! Generally everytime I bake, I have to freeze my goodies therefore i don't eat all of them. However, I found myself poking my head in the refrigerator late one evening and bit into one of these while these were frozen cold; they were incredible! Somehow the bars had been still fudgy and packed with peanut butter taste. They also feel decadent making me like them even more. Another tip to create these a lot more addicting: Sprinkle them with just a little sea sodium after baking. The salty sweet peanut butter & delicious chocolate combo is one of my favorites. Let me know if you make sure they are. I'm eager to see what you think! Have an excellent weekend! xoxo Prep period: 20 mins Cook period: 20 mins Total period: 40 mins Ingredients 1/2 cup reddish colored lentils 1/2 cup all-natural creamy or crunchy peanut butter (I love Trader Joe's) 1/3 cup pure maple syrup 1 tablespoon 100 % pure vanilla extract 1 cup gluten free of charge rolled oats 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1/3 cup mini vegan chocolate chips, plus 2 tablespoons for sprinkling on top (I use Enjoy Life brand) Instructions In a little saucepan, combine lentils and 1 cup of water; provide to a boil. Reduce temperature, cover, and simmer for 10-15 minutes or until lentils are soft. Transfer lentils to some food processor, put in a few tablespoons of drinking water, then procedure until lentils certainly are a easy puree; reserve. Preheat oven to 350 levels F. Apply 9×9 inch baking pan with non-stick cooking spray. Place oats in blender or food processor and procedure until finely ground and smooth like flour. Don't be concerned, it doesn't have to be perfect nonetheless it should take a short while. Transfer to a large dish and whisk in baking soda and sodium; set aside. In a big bowl of electric powered mixer, mix collectively peanut butter, maple syrup, and vanilla until smooth. Add in lentil puree and combine until well combined. Collapse in oat blend after that gently fold in 1/3 glass of chocolate potato chips. Pour batter into ready baking pan and sprinkle remaining chocolate chips outrageous. Bake for 20-25 a few minutes. Remember that you don't have to bake these totally because they are vegan, if you such as a fudgy bar don't maintain them in the oven for a lot longer than 20 a few minutes! Cool brownies completely on wire rack then cut into 16 squares. If you are baking for someone who is gluten free and/or vegan, make sure the ingredients you buy are certified gluten-free and/or contain zero animal products. Feel absolve to make these bars your own! Add in coconut, nibs, cinnamon, nuts, etc! And the chocolate chips, do you utilize semi-sweet or dark? We made these. Excellent! In future I will use peanut butter natural powder to help make the recipe lower in unwanted fat. I used fifty percent agave nectar and half maple syrup. Agave is definitely cheaper, lol. I crave sweets often and I'm happy there are recipes for healthful deserts like these brownies. I'm an enormous lover of lentils and love all sorts. I utilized green lentils within this formula and they worked out well. I also made the Moroccan lentil butternut squash stew and it tasted thus wonderful! Hi Monique,