Are Christmas cookies overtaking your daily life? They aren't for me personally at this time but I'm right around the corner from a MEGA bake-a-thon and quite honestly, I'm a little frightened by how many I may consume. You understand the peanut butter blossoms? MY FAVVVVV. Therefore classic, so peanut-buttery… just give me several and a big cup of chocolate almond dairy. Or hot chocolates with whipped cream. Why must the holiday season be therefore tempting? Of course, I've really been trying to not go overboard with the sweets. I think I say that nearly every Christmas; certainly this season is going to be better (I hope!). I mentioned several posts back that I've been really into my dark bean brownies , that assist to keep me in balance with my sweets given that they taste indulgent but are healthy. Well the past week I've been baking batches of my chickpea blondies , a favorite recipe on Ambitious Kitchen. They're full of peanut butter taste and super satisfying. Suddenly I got a little uninterested in the recipe. Not that they aren't good, but I simply kept considering I could experiment with the recipe to create it different. I really wanted to work with a banana because hello - peanut butter, banana and chocolates is one of the very best combos on earth. You understand it's true! I baked up a fresh batch and was quite pleased with the outcomes so I thought I'd share them with everyone! Here's what I did so differently: Banana! The addition of banana allowed me to reduce the maple syrup in the recipe, therefore reducing all around sugar content material. It added a slight banana flavor and reminded me of peanut butter delicious chocolate chip banana loaf of bread. SERIOUSLY SO EXCELLENT. A scoop of protein powder! Now you might or you may not use protein powder, but I REALLY LIKE it and recommend using it within the recipe. I didn't test it without the protein powder, so I'm not sure how they would come out. I used Designer Whey French Vanilla Protein Powder nevertheless, you could sub it for an unflavored whey proteins powder or perhaps a plant-based proteins powder such as for example Vega Pick your proteins carefully because occasionally they are able to overpower recipes with their flavor; make sure you find one you really like! Less peanut butter! I didn't wish to make use of as much peanut butter as the recipe simply didn't require it. I reduced the peanut butter by fifty percent and found it still peanut buttery more than enough and delicious! Dark Chocolate Chunks! FORGET THE CHIPS! I'm telling you - delicious chocolate chunks are where it's at. I purchase chocolates from Investor Joe's or Entire Foods. You'll need a 3 oz bar and you ought to aim for 70% cacao. So, what do all of these adjustments mean? Well you get to possess a bigger club (yes, this recipe makes 12 pubs instead of 16 in the original formula). There's an increase in dietary fiber and protein, as well! With just 140 calories for one huge bar, you'll be satisfied and feel good about eating them too! I hope you like these bars because I know I do. And reward: my boyfriend even said these were delicious. To maintain to date with posts and behind the scenes information on Ambitious Kitchen, follow me in BlogLovin' , Feedly , Facebook , Twitter , Instagram and Pinterest xoxo! Peanut Butter Banana Chocolates Chip Chickpea Blondies Prep period: 10 mins Cook period: 20 mins Total time: 30 mins Ingredients 1/4 cup all-natural creamy peanut butter 1/4 cup 100 % pure maple syrup 1 medium ripe banana 1 teaspoon vanilla extract 1/3 cup (about 1 scoop) unflavored or vanilla protein powder 1/2 teaspoon baking soda Instructions Preheat oven to 350 levels F and spray 8×8 inches pan with non-stick cooking spray. I recommend an 8×8 cooking inches pan as utilizing a 9×9
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