How incredible would it not be if I drove up to your house in a pickup truck that served Just muffins? Would we immediately be BFFs? Could you pay out me in silver?(Image: https://pbs.twimg.com/media/CNCQY2pWUAAu5VH.jpg) Hopefully the thought of me rolling up in a muffin truck and handing out muffins doesn't sound weird. I've good intentions, I swear. This whole muffin food truck idea found me once i ordered my monthly Peapod delivery I do this quite often when I don't have enough time to check out the grocery store; it's a serious time saver. For me personally, it's also avoiding the chaos of grocery shopping in the city where people hit both my body and car making use of their buying carts. One last perk I have to add: I love the friendly delivery driver brings up the groceries to my house door (so that I need not carry bags up several flights of stairs). This month, I ordered a Peapod Farm Box from I put no idea what things to expect apart from a box full of fresh, local farm produce. Once the package came, I had been both surprised by how huge it was, but also by the quantity of produce included: kale, swiss chard, green coffee beans, garlic, little potatoes, beets, summer season squash and zucchini! Basically a small garden was delivered to my door. And I enjoys it. By now I think we've all determined how much I enjoy zucchini; it gives wonderful moisture to baked items and is packed with both potassium & fiber. Noms. This recipe for paleo zucchini muffins is my new fav. Most likely EVER. Seriously, that's how much I enjoy these muffins! They're naturally sweetened with banana along with a hint of maple syrup. The coconut flour also provides hook sweetness to the muffins that produce them difficult to resist. I usually have got one with two eggs for breakfast time, or appreciate one for a day snack get me up. Nothing beats a good muffin. Seriously, you know I'm right. Time to get the bake on. Right freaking now! I hope you love these just as much as we did. I've made many batches since and have scarfed each down rapidly. Reward: They're freezer friendly too! Next time I'm gonna add some chocolate chips. You understand, once and for all measure. P.S. If you value these additionally you might enjoy: 5.0 from 1 reviews Paleo Banana Zucchini Muffins Prep period: 10 mins Cook time: 25 mins Total period: 35 mins Ingredients 2 eggs Instructions Preheat oven to 350 levels F. Line a muffin tin with 10 muffin liners. You're only producing 10 muffins, so leave two liners out. Press shredded zucchini of surplus moisture using a paper towel. In a large bowl, add zucchini, banana, cashew butter, maple syrup, eggs and vanilla. Combine until clean and well combined. Next increase the dried out ingredients towards the moist ingredients: coconut flour, baking soda and salt. Mix until mixed. Divide batter evenly between 10 muffin mugs. Bake for 22-27 minute or until toothpick happens clean and the tops of the muffins are simply slightly golden dark brown.(Image: https://pbs.twimg.com/media/EYNg-EbU0AAta0n.jpg) Makes 10 muffins. Feel absolve to use a different nut butter such as for example: almond flour banana date bread or peanut. Sunflower may also work, but your muffins risk turning green; sunflower seeds include chlorophyll which reacts using the baking soda/natural powder in dishes when heated and then once cooled, can turn green. Muffins are refrigerator friendly. If you wish to freeze them, simply wait around until muffins are totally cool, then store within an airtight container or freezer safe plastic baggie. To create muffins vegan: I think you can include a flax or chia egg and have them workout well! I haven't tried it, but please i want to know should you choose. If you'd like feel absolve to add blueberries or delicious chocolate chips to these muffins! Do you consider it would alter the recipe too much if I added spinach to the muffins? i am looking for a formula where I could max out the veggie articles for my toddler. He has taken up to tossing all vegetables on the floor at mealtime.