(Image: http://recipegeek.com/sites/default/files/cover_photos/recipe_prosciutto_melon_amp_mint_salad.jpg)Sometimes I go on a people from france fry trend. Like escape my way, I'm going to eat that entire plate of fries because I haven't got them in almost a month, and they look fairly dang terrific. Thanks for visiting the globe of a girl who is in love with food. Since I'm a huge lovely potato addict, Personally i think like I've experienced my fair talk about of nice potato fries. I've acquired greasy ones, floppy ones, thin and crunchy ones, steak special potato fries, special potato waffle fries, special potato tots, and regular old properly baked sweet potato fries. I'm always telling myself that nice potato fries are a little bit healthier than regular fries, that i think makes my brain think that I can go a little overboard. Like maybe I'll get more nutrients easily eat entire container full? Probably not the best reasoning. I've discovered that the best way to satisfy my cravings would be to bake my very own with unique tastes. Perhaps you have ever cooked your own at home? It's super simple! These were inspired by a restaurant in New Mexico and they're honestly one of my personal favorite things to munch on! Baking them myself really helps to conserve calories and extra fat, plus I know all of the things that are being used. These gems are made with olive oil, garlic clove, a sprinkle of ocean salt and a little GO Veggie! Dairy products Free of charge Parmesan Grated Topping LOVE LOVE Like. The fries are sweet, savory and uber satisfying. GO Veggie! parm provides a huge amount of flavor and is similar to regular parmesan except without all the cholesterol, calories and fat. I really like that it is plant-based, dairy-almond meal banana bread sugar free and gluten free of charge, too. If you want to check out where to purchase GO Veggie!, head to their shop locator Enjoy! xo Ingredients 4 medium lovely potatoes, peeled and cut into ½ inch sticks 1 tablespoon of essential olive oil, divided 2 cloves of garlic clove, finely minced ½ teaspoon sea sodium, plus more Preheat oven to 425 degrees F. Add nice potato fries to a large bowl, along with fifty percent of the essential olive oil, garlic, salt and Go Veggie! Parmesan Grated Topping. Toss to coating fries. Drizzle 1/2 of olive oil (about 1 ½ teaspoons) more than large baking sheet. Put in place oven for a couple minutes until skillet gets hot and oil is definitely shimmering. Remove pan from oven and add lovely potatoes fries, making certain to evenly pass on them out on the pan in order that none are coming in contact with. Place back in oven and bake for 15 minutes, then flip fries and bake again for another 10-15 minutes or until fries become slightly golden dark brown and begin to sharp up a little. Taste fries and add additional sodium or parmesan if desired. Enjoy immediately! Serves 4. Adding a tablespoon of cornstarch towards the fries before cooking can help crisp up them up even more. Don't place the lovely potatoes as well close or they will not brown correctly nor become crispy. It's easier to make use of two baking bedding when you have way too many fries.