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oasted_balsamic_st_awbe_y_che_y_pita_pizzas_with_a_ugula1


(Image: http://shop1.phinf.naver.net/20200303_12/1583247388260IQbAc_JPEG/20608930882319597_1168405391.jpg)I must admit that week I used to be a little bummed. I don't know if it's because Bella cheated on Edward, or if it's because I got rid of THIRTEEN pairs of shoes yesterday. Yes, THIRTEEN! It isn't like I ever wore them, but seriously eliminating shoes is like throwing away remembrances. THEREFORE I took myself footwear shopping to create up for this. What? I'm a gal… it's what we perform. Anyway Personally i think much better today. I even made myself a cute little appetizer to start the weekend the right. And I think that you just have to help to make these small pita pizzas too! They're my new preferred thing. If you've hardly ever roasted berries before then this is the time to start out; it's so wonderful! The heat in the oven brings out the sugars and juice, giving you a melt in the mouth area sweetness which will make you want to savor every single bite from the fruit. Roasting berries had been on my bucket list for some time, but throwing them on a whole whole wheat pita and topping it with caramelized onion, mozzarella, and arugula? Completely spur of as soon as and just a little bit heavenly. I served these at a party and they disappeared in seconds! Wearing new heels and making delicious pita pizzas with roasted berries. Someone's Friday just got better. Roasted Balsamic Strawberry Cherry Pita Pizzas with Arugula Serves 2-4 1 small yellow onion, thinly sliced 2 tablespoons balsamic vinegar, divided 1/4 teaspoon of salt 10 deep red cherries, pitted and halved 3 or 4 4 whole wheat grains pitas (I take advantage of 100 calorie pitas) 1 cup of reduced fat shredded mozzarella cheese 1/2 cup arugula Sodium and pepper Directions Preheat oven to 400 degrees F. Toss strawberries and cherries in 1 teaspoon of olive oil and 1/4 teaspoon of salt. Spread on cooking sheet and place in range for a quarter-hour. Heat medium saute pan more than medium high heat and add 1 teaspoon of olive oil. Add onions and mix regularly until onions begin to dark brown. Reduce heat to medium low and add 1 tablespoon of balsamic vinegar and a pinch of sodium. Cook 1 even more minute and remove from warmth and set aside. Place whole wheat pitas on a nonstick cooking sheet. Clean pitas with 1 teaspoon of essential olive oil and sprinkle with salt. Evenly deliver roasted strawberries and cherries, parmesan cheese, onions onto pitas. Bake for 10-12 moments at 400 levels or until sides of pitas begin to turn golden brown. Lauren 'Connor Nutri-Savvy My week didn't start that well as well…perhaps it is the scorching high temperature that burns me away very early. You happen to be throwing out thirteen pairs? Wow! I am sure, it is really hard to state goodbye to people feet buddies,but then if this means getting a brand-new group of thirteen pairs, and creating fresh thoughts…I am all for it! I actually am excited to try these mini pizza goodies…I adore strawberries on the pita Almond Flour Banana Bread With Blueberries