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o_iginal_chicken_co_don_bleu_ecipe


Roll up and tuck in ends; secure with toothpicks. Ultimately very tasty and pretty fast to make. Getting the chicken to remain collectively and never let the ham/cheese slip out of the sides is the hardest part. A little endurance and it comes together properly.

(Image: https://mylifeandkids.com/wp-content/uploads/2016/09/Chicken-Cordon-Bleu-Soup-copy.jpg)There is just 2 of us, but would be very simple to double (or extra) the recipe For Chicken cordon bleu casserole. Found it when on the lookout for uses to use up Gruyere.

Pat dry and minimize each breast into two pieces. You may have two fairly thin slices. Place a chicken piece on a cutting board. Lay a plastic wrap over the chicken piece and pound with a mallet to about a 1/4 inch thickness. Take care not to pound too onerous as a result of the meat may tear or create holes.

Heat just till effervescent, then serve with chicken cordon bleu. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.

It can be baked or fried and infrequently has a creamy sauce poured over it. All of my youngsters LOVE this recipe! The name it “sandwich chicken” and it is considered one of my go-to recipes.

Top each breast half with 1 slice of prosciutto and 1 tablespoon mozzarella. Roll up each breast half jelly-roll trend. Dip each roll in chicken broth mixture; dredge in breadcrumb combination.

Made this tonight and got thumbs up all around the desk. Used lightly-pounded thin-sliced cutlets per the recipe. Added a squirt of Dijon mustard to the egg wash for additional flavor.

(Image: http://cloud.foodista.com/content/images/f301bca4367f755360d7b7cada798dfe9872b21d_607x400.jpg)Flatten chicken to 1/four-in. thickness; high every with ham and cheese.

I additionally like my meals additional hearty, so I often use the Oscar Meyer carving board ham, or leftover slices from a ham dinner. Try including a teaspoon of cayenne to the panko crumbs of you like a refined kick. Place every chicken breast half between 2 sheets of industrial quality plastic wrap, and pound each to 1/4-inch thickness utilizing a meat mallet or rolling pin. Sprinkle both sides of chicken with salt, oregano, and pepper.