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I have to apologize in advance for these sinfully mouth watering cookies… or cookie balls, whatever you'd like to call them. My aunt produced these one year for Xmas and I was in heaven. After consuming about twenty of these I then found out that they had three sticks of butter - ah! Therefore now I only make them a few times a year because they will seriously sit in my fridge and I'll just consume them throughout the day.(Image: https://freestocks.org/fs/wp-content/uploads/2018/03/pound_easter_cake_5-1000x667.jpg) You will need 1 1/2 cups of butter, 3 cups of oatmeal, 6 oz of chocolate chips, 3 1/3 cups of powdered sugar, 1 1/2 cups of coconut flakes, and 1 tsp. vanilla. Find, I told you this is sinful. I love the easiness of decorating these. Undoubtedly, a little move around in sanding sugar is the greatest. How basic was that? You can make any color beneath the sun and color-coordinate with the occasion. I'm caution you though, don't make these all too often. I'm not really in charge of any weight gain :) Author: Busy Mommy Formula type: Dessert 3 cups quick cooking oats 6 oz. chocolates chips Mix all substances in a large bowl by hand. Form into small balls and roll in sanding sugar. Keep refrigerated.(Image: https://freestocks.org/fs/wp-content/uploads/2015/07/IMG_4928-1000x667.jpg) Great recipe, definitely use your hands and arm muscles but really worth it I rolled mine in confectioners glucose at the end, Delicioso Ended up with all.100! Various different sizes, which I wanted…sometimes you need slightly bit of nice! jeanette cefai says Alexis Flamer says Mara Marie says Mara Marie says just curiously, how many cookie balls did you escape the dough? I made about 1 inch diameter cookie balls (perhaps a little less) and got at least 3 dozen Well, it's more sticky than runny, it's hard to make into balls. I did everything exactly by the recipe. I would try and add even more oats and find out what happens. Very strange! Leave the butter chilly and try adding in even more oats is definitely all I can think about. The dough should be very thick and not too sticky- The dough is too runny, it won't roll into balls and stay that way. What am I performing wrong? I am totally and utterly in love with this formula! I adore coconut (and chocolates of couuurrsee!) however the oven we've is a full liability, so creating a almond cake recipe that by passes this issue is certainly fabulous! Lovely post indeed. Let me know how you like them! They're very decadent. My husband doesn't like them, but he also doesn't like coconut. I'm deeply in love with them! Meet the Author Emily is really a busy mom of five kids, four of whom found the family members through international adoption. She is a huge believer you could live with purpose in every busy day. Sign up for us in the journey to reside purposeful, intentional lives amid all the craziness. Busy Mommy is really a participant in the Amazon Solutions LLC Associates Plan, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to