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For me, there is really nothing that beats an egg sandwich - specifically this egg sandwich. And even though it's as easy as it appears, it truly is the best you will ever have. Let me place it in this manner: Eggs + Avocado + Bacon + Tomato + just a little heating all together with thick grainy toast = OMG! It creates me wish to cry each and every time I consume it, in a good way of course. Tears of pure happiness. This egg sandwich will probably be the very best party your taste buds will ever experience. Okay I'll end with the dramatic descriptions. This open-faced sandwich simply makes me happy. And I wish to share the recipe along with you! I get this to sandwich open-faced because I enjoy eating it with a fork and knife and soaking up the incredible runny yolk. I like switching up my toppings as well! The following are my go-tos: 1/2 a ripe avocado, sliced up or mashed ripe, sliced tomatoes red pepper flakes crispy bacon - I take advantage of turkey bacon great multi-grain bread for toasting - the thicker the greater! pepper jack, havarti, or goat cheese - I love blending it up good quality hot sauce Various other favorites I've added: spinach, arugula, or kale - more good-for-you greens! green chile red or green onion chicken breast sausage, thinly sliced jalapenos - if you want it hot! Ingredients 1/2 a ripe avocado 1 slice of great multi-grain bread for toasting - the thicker the greater! 1 tomato, sliced 1 slice of high-quality pepper jack cheese few dashes of popular sauce (I take advantage of cholula brand) sodium and freshly ground black pepper Instructions In a little bowl, add avocado and sprinkle with salt and pepper, gently mash using a fork until it reaches a slightly chunky consistency. Add crimson pepper flakes if preferred. Next toast loaf of bread to perfection, and spread smashed avocado more than toast. Add the tomato vegetables and cut of cheese. In a little skillet, cook bacon over medium heat until crispy. Remove and transfer to paper towel and pat dry. Keep warmth and crack egg into skillet. Sprinkle with sodium and pepper and cook until egg whites are established on underneath yet yolk is pig feet keto friendly still glossy, about 3 minutes roughly. Add the bacon towards the toast and top with the deep-fried egg. The warm egg should melt the mozzarella cheese a bit. Best with a few dashes of popular sauce, if desired. Either add on another slice of toast and eat it such as a sandwich, or provide it open encountered like I really do and dig in with a fork and knife. Enjoy! 3.1.09