ONE-OF-A-KIND Store Spicy Hot Chocolate republica del cacao single origin peruvian chocolates, cocoa, spices (gf) zona rosa organic central american blend espresso, condensed dairy (gf) Matcha Green Tea Horchata Sherbet SEASONAL FLAVORS Strawberry Buttermilk Chocolates Cookie Malt cacao barry dairy chocolate, republica del cacao single origin peruvian dark chocolate, oreo cookie crumbs, malt Dark Forest Cheesecake Sherbert republica del cacao single origin peruvian dark chocolate brownie bites, black cherry sauce, philadelphia cheesecake sherbert Dark brown Butter Cookie Sorbet Coconut Kaffir Lime Sorbet coconut puree, kaffir lime infusion, fresh lime juice (v) (gf) Chocolate blueberry almond cake Coconut Sorbet republica de cacao single origins peruvian chocolates, cocoa, coconut purée, roasted almonds (v) (gf) (contains nuts) “THE INITIAL” Churro Ice Cream Sandwich one particular scoop of the selection of glaciers cream, sandwiched between two freshly fried churro discs, tossed in our house spiced sugars (limited amounts available - come early) five freshly fried churro sticks, tossed in our house spiced sugar, put in a dipping sauce (delicious chocolate, toffee, guava) freshly deep-fried chopped churro bits tossed in our house spiced sugar Watermelon Lemongrass Kingswell Sucker Punch passion fruit purée, guava purée, pineapple purée, fresh squeezed valencia orange juice (v) (gf) freshly fried chopped churro bits tossed inside our house spiced sugar Roasted Almonds Hot Fudge Sauce dark chocolate, cocoa fresh, made daily waffle cones with dark brown sugars and vanilla choose from vanilla custard, chocolate cookie malt or strawberry buttermilk, offered with new whipped cream choose from vanilla custard, chocolates cookie malt or strawberry buttermilk Custom Pints and Half-Gallons PASTRY PROPAGANDA Throughout a stint for the east coast, living in New York and participating in ICC (International Culinary Institute), her passion for pastry arts grew - especially where snow cream was included. Working for famed pastry chefs in New York, she discovered her love for making ice cream, which she considered the showcase of any plated dessert. Churro Borough began being a part project; Sylvia returned to LA, was operating as an inside architect, and needed an outlet on her behalf passion for food. Churro Borough had not been just about snow cream and pastries - it had been an emotional link with her past, also to the people of LA. Want to join the team?(Image: https://farm5.static.flickr.com/4600/24705940647_a1e3dcd7b8.jpg) We are usually looking for talented people to greatly help us spread the pastry propaganda. We respect your personal privacy and will not really share your details.