Hi Xi xi, Sorry, I don’t have a coconut flour version of this recipe in the meanwhile. Hi Theresa, Sorry to hear you had points with it. It does need to chill fully before you loosen with a knife and attempt to remove it, in any other case it will fall apart. Hope it works out higher next time – try checking on it sooner.
(Image: https://www.staysnatched.com/wp-content/uploads/2019/01/keto-pound-cake-14.jpg)Hi Carol, While I haven’t tried for this particular recipe, combining sweeteners should be fantastic. The solely problem may be that, when you used a stevia mix, it might be too sweet, as these are normally sweeter cup-for-cup compared to erythritol. If this was the end result you had, you can try lowering the sweetener in the glaze to offset the tremendous candy cake. The adverts help help this web site and keep the recipes free for you – thank you for understanding. Made the cake yesterday for a household dinner and it was very properly acquired.
It additionally occurs to be perfect for upcoming spring holidays. If it doesn’t make an appearance at the birthday celebration, I know I’ll make it again quickly. It can change the feel barely however I really want it et even higher net time. i'm so glad to have you here. I have made the unique Kentucky butter and it was out of this world.
That being stated I used a 12 cup bundt pan too however the batter didn’t actually rise so it was a smaller cake. Hi Sarah, Whole milk Greek yogurt would in all probability work instead of sour cream, however carbs could be somewhat larger.
I used a bundt pan, but will offer options under if you want to use some other kind. Technically, any cake made in a bundt pan is a bundt cake. But typically, the kind of cake most frequently made in a bundt pan are pound desserts. This lemon poppy seed bundt cake prompts these questions every time I make it!
This lemon poppy seed bundt cake pairs completely with a lemon glaze. And, the bundt shape provides a lot of floor area for it. That’s one of the advantages of a bundt pan as an alternative of other shapes. Baking timevaries depending on your pan. Shallower pans require less time within the oven, deeper ones imply longer baking time.
I use coconut flour generally as a result of I discover it ends up with BETTER texture so I suspect it’s your coconut flour. I all the time use Bob’s and have by no means had that issue. Do you suppose this could possibly be made in a 9×13″ rectangular pan?
Yes, you should use granulated sugar – it will still be gluten-free however no longer low carb or keto pineapple pound cake. The quantity would also be a bit much less sugar compared to erythritol – verify the sweetener conversion calculator right here. I’ve been using one of those detachable backside bundt pans for my lemon cake so that I use very little greasing to the underside.
The only suggestion I would have would be to go slightly straightforward on the lemon juice within the glaze. It tasted wonderful as a whole but should you eat simply the glaze and don’t like as much bitter I would correct the glaze only barely. But this recipe was actually amazing.