My goodness, perhaps you have ever endured that eventually you? It's a classic breakfast phoning like no additional and therefore produced my belly rumble for the next 20 minutes. Throughout the rest of the day, I kept considering bagels and couldn't end. Actually, I couldn't also recall the last time I put a bagel. Mention WHAT?! Truth be told, we always had bagels in our pantry growing up. My mother was enthusiastic about them rather than failed to stock up the pantry with different flavors - egg or onion for her, and cinnamon or blueberry for me personally. Bagels were eaten any moment of day in our house and I never minded. We frequently toasted them until they were great and golden dark brown with crispy sides, then spread a little pat of creamy butter at the top along with a sprinkle of salt (Mother was often the salt lover within the family). The butter sunk in to the top of each warm, golden bagel half and each salty little bite was a lot more perfect then the one before. I guess you can say I've an emotional link with bagels; they remind me of my amazing Mom and all of the laughter we had scarfing down our bagels. Well obviously after considering all this and smelling the bagel aroma, I knew what needed to be done. Bagel makin' time! This time around, I thought it might be fun to make a gluten free of charge bagel using Pamela's Loaf of bread Mix ; I know that if I were gluten free of charge I'd still want to be able to like a delicious bagel every once in a while. Another great perk would be that the yeast packet is already contained in the bread mix! I chose to create a cinnamon blueberry bagel edition because it's what I enjoyed most as a youngster. Although these might not be the prettiest bagels, trust me when I say that they are delicious and flavor like the genuine deal. I utilized clean blueberries, which ended up being a bit more difficult to utilize then the dry - but sometimes dried blueberries could be difficult to acquire. Now that I'm a little older, I usually toast my bagels then top them with peanut butter and strawberries or blueberries. Let's not really joke, it's actually because I'm enthusiastic about nut butters. LITERALLY how great would this bagel end up being with my chocolates almond butter + blueberries/strawberries at the top. Okay, I really need that NOW. QUESTION: What's your preferred bagel taste and what would you top it all with? If you help to make anything from AK, be sure to tag #ambitiouskitchen on Instagram - I really like seeing your creations and featuring followers! There are also me on Facebook , Twitter , Pinterest and Snapchat (username: ambitiouskitch). Gluten Free of charge Cinnamon Blueberry Bagels Calories from fat: 288 Fat: 5.5g Sugars: 60.2g Glucose: 20g Fiber: 6.5g Protein: 2.5g Prep period: Ingredients 2 teaspoons floor cinnamon 2 tablespoons coconut sugar 2 1/4 teaspoon yeast 2 1/2 tablespoons melted coconut or essential olive oil 1/2 heaping cup fresh blueberries 1 egg white 2 teaspoons water Instructions Use a heavy duty stand mixer, combine dry combine, cinnamon, coconut sugars, yeast, oil and water. Mix on medium quickness for 2-3 moments. Gently fold in blueberries. For simplicity, I really do recommend using dried blueberries, but if you're up for it fresh work very well too. Usually do not use frozen. Use about 1/2 glass dough for each bagel and place on greased baking sheet. Layer hands with a little coconut oil and type a bagel shape. (I form a circular ball, then poke my thumb in the middle and stretch out the dough.) Cover the bagels and allow dough rise for just one hour. After growing for an hour, reshape bagels as necessary. Preheat range to 400 levels F. While oven is preheating, bring a large pot of drinking water to some boil. Once drinking water is boiling, boil each bagel for 30 secs, then remove having a slotted spoon and transfer back to a greased baking sheet. To ensure the bagels have a nice golden topping, within a moderate bowl whisk together egg white and water. Clean each bagel using the egg white-water mix. In a little bowl, mix jointly coconut glucose and cinnamon with a fork. Sprinkle a small amount on top of each bagel. Bake bagels for 25 a few minutes or until golden dark brown on top. Makes 8 moderate bagels. Bagels are best when toasted. You can shop online Pamela's Products here or search their store locator to find their products near you.
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