(Image: https://media4.picsearch.com/is?bev-bzvtZnQsxmw0z8fSbi2HKJBlviXfUgaIftQvytU&width=1214)Moreover, thanks to the psyllium husk, they end up extraordinarily pliable, delicate and chewy. Basically all the belongings you’d want in a flour tortilla. First up, tantalize your style buds with this twist on a conventional (and keto) Korean dish. It’s got a great deal of taste, so the trick is to really stop and breathe every as soon as in awhile if you’re eating these delicious wraps. For a perfectly keto-friendly meal, replace the maple syrup with alcohol-free stevia.
Gelatin will give these tortillas elasticity, which you will not get from the psyllium husk powder.
Crack the eggs right into a bowl, making sure you have 2 cups value. Add 1/2 teaspoon salt and 1/four teaspoon black pepper. Whisk throughly until the eggs are frothy.
I’m afraid this recipe relies on eggs so I couldn’t offer you a substitute as that might be a new recipe totally. The tortillas turned as marketed although, they have been gentle and fairly sturdy. I was able to low carb wrap primos a taco in it with out it breaking. I’ll probably strive these once more for a unique meal. Hi Kiran, I would not use psyllium husk rather than gelatin.
Having a well-organized meal plan can really help prevent time, money, and slightly sanity. Just let me do the planning, which I LOVE, so you can get proper to the cooking and consuming . Wipe the skillet out with a damp paper towel.