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keto_vanilla_pound_cake


(Image: https://2.bp.blogspot.com/_Fz3w4Qyn88w/SfDToLUfdHI/AAAAAAAAER0/ky7Us3yuu5Y/S150/Apple2BPie.jpg)I used orange (I didn’t had lemons on the time) and adopted her directions step by step, and only needed to cool it for 1 hour. After that I sliced and it was perfect.

This is the right quantity of sweetness for me. I actually have only been doing keto for a really short time. The couple of dessert recipes I actually have tried were flops. This dessert came out amazing. Thank you a lot for sharing.

I made it in a 9×13 glass pan, and sliced lengthwise down the center and then throughout to 20 slices. Plenty massive for us and fewer carbs. I would do the bundt for an event cake tho…so pretty. I mean, seriously…THIS is my all time favourite keto diet pound cake recipe dessert EVER! OK, well, I haven’t tried to do a crème brulee’ yet, however this cake is like ACTUAL cake!

And for many recipes, I’d say you could skip it however for this cake, it’s needed to assist it hold collectively correctly. I baked mine in a bunds pan using a fuel oven for fifty eight minutes. The very outer edges crisped a hair an excessive amount of and received dark like a pie crust however tasted nice. Next time I might just protect that part of the pan like you do with a pie. Made this and just had somewhat taste; the flavor and texture are good.

We ate it so quick that we didn’t had time to place the glaze on it. I measure the coconut oil liquid, 1/2 cup is 120 ml liquid coconut oil. For the sweetener, three/four cup might be a hundred and fifty g sweetener.

THANK YOU for that…that was the first one I made, and it was ridiculously good. Everyone here thought they'd died and gone straight to Heaven. That cake didn’t final three days.

It’s slightly completely different than this, less butter, nevertheless it’s exactly what you’re on the lookout for. OMG…Thank you a lot for this recipe. The cake came out as promised.

Can’t wait to learn your subsequent touch upon my recipes, XOXO Carine. you need to have a badge for one of the best follower 🙂 I agree, I prefer coconut oil too that is why it's my first suggestion in making this loaf. Thanks so much once more for making an attempt my recipe and this lovely suggestions with loads of new ideas to strive ! I am unsure I perceive very properly your query however the temperature you used is way too low.

Also I was questioning why you add water to the glaze. I made it with and with out and I didn't discover much of a difference. Thank you again for your whole great recipes.

I should try other recipes that you are sharing. Enjoy the scrumptious lemon cake recipe and if you make this don’t dig in too quick. Take a picture of your creation and share with me on Instagram.

Get our free eCookbook with our high 10 Low Carb Baking recipes. Have you tried making this with solely coconut flour?

Absolutely nothing too worry about.This cake is amazing! I’m from Australia, and never had Kentucky butter cake before, however I guess if I did, I couldn’t taste the difference.