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(Image: https://negativespace.co/page/1/1062)If you’ve been trying out a few of our different keto recipes, I’m certain you understand by now how a lot I love to make use of almond flour for my keto baking wants. Raw almonds are actually certainly one of my go-to keto pound cake recipe with almond flour staples normally, as they’re such a fantastic source of wholesome fats, fiber, and protein. I made this recipe and doubtless made the mistake of putting it in one 5.25 x 9 x 2.75 in.

Next, beat collectively your melted butter with a zero calorie sweetener. As usual, I’d recommend using grass-fed butter and an all-pure sweetening option like Stevia for this step. Finally, add in your eggs, vanilla extract, lemon juice, and lemon zest. The first order of enterprise when making your lemon pound cake is to combine your almond flour with some baking powder and a pinch of salt.

Keto pound cake recipes don’t get higher than this. Next, add room temperature eggs.

I may additionally add a little grated lemon rind and even strive it with orange extract and orange rind. A keto pound cake goes to be structured differently due to the almond and coconut flours used rather than common flour.

Low carb baking is simple, required only few basic flours created from nuts, seeds or coconut, free range eggs and milk – dairy free or not. If you favor thick crepes, called low carb pancakes, give a go to our in style low carb coconut flour pancake recipe. Keto crepes toppings Keto crepes are gluten free, keto friendly and sugar free. The crepe batter is made with low carb flours like almond meal or coconut flour. You can serve a low carb crepes with any sugar free natural sweetener like Monk fruit, stevia or erythritol.

Some low carb pound cake recipes call for cream cheese – our recipe uses no cream cheese! Just a tasty blend of almond and coconut flour with unsalted butter, sweetener, bitter cream, and some different components. Now merely add your almond flour combination into the lemon mixture till they’re well combined and bake for about an hour and a half. Once the pound cake comes out of the oven, you’re going to need to let it cool utterly. While it’s cooling off, you may make the icing by mixing collectively your heavy whipping cream, lemon zest, and powdered erythritol.

Adding in somewhat lemon, lemon zest, or lemon extract can be a scrumptious add in as nicely! Plus, it’s extremely low carb, just 1.5g NET CARBS a slice!

It has a great consistency and is flavorful without being overly candy. I subbed the whey powder with powdered goat milk and used pyure as my sweetener. I did make the butter glaze and it was simply an excessive amount of for me and I’m somebody who likes some pancake with their butter! Love this recipe❣I normally use vanilla and almond extract (half of of every) and prime with fresh whipped cream and toasted coconut.