(Image: https://pbs.twimg.com/media/EPAHz9IXsAEx6Cy.jpg)Moreover, due to the psyllium husk, they turn out extremely pliable, soft and chewy. Basically all of the things you’d want in a flour tortilla. First up, tantalize your style buds with this twist on a conventional (and keto) Korean dish. It’s received a great deal of flavor, so the trick is to actually cease and breathe each as soon as in awhile if you’re consuming these delicious wraps. For a perfectly keto-friendly meal, replace the maple syrup with alcohol-free stevia.
Gelatin will give these tortillas elasticity, which you will not get from the psyllium husk powder.
Crack the eggs into a bowl, ensuring you've 2 cups value. Add half teaspoon salt and 1/four teaspoon black pepper. Whisk throughly until the eggs are frothy.
I’m afraid this recipe is based on eggs so I couldn’t give you a substitute as that would be a brand new recipe totally. The tortillas turned as marketed though, they had been delicate and fairly sturdy. I was in a position to low carb wrap options a taco in it without it breaking. I’ll most likely attempt these again for a unique meal. Hi Kiran, I would not use psyllium husk instead of gelatin.
Having a properly-organized meal plan can really assist save you time, cash, and somewhat sanity. Just let me do the planning, which I LOVE, so you may get right to the cooking and consuming . Wipe the skillet out with a moist paper towel.