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The best apples to snack on are often Honeycrisp and Braeburn for their nice, crispy crunch. However nothing beats a granny smith when it comes to cooking. They're properly tart yet still offer some sweetness. I cannot wait to bake up famous apple crisp this year (allow it to be!). I'm planning on stocking up on their candles and lotions, because you understand the holidays is going to be here before very long. I'm also the type of person who doesn't really shop until a few days before Xmas or even right before I'm participating in any occasion party. There have been numerous instances where I've gift covered something in the Target parking lot. This year I vow to become better at that… probably. Today I'm bringing you a straightforward formula inspired by Shower & Body Functions new We Love Fall products. After soaking within the aroma of their Apple candle all the other day, I just acquired to start cooking with them. This recipe is really a Salted Caramel Apple French Toast and I understand you guys are going to love this for all those Fall mornings when you have company or just when you wish a special treat. It's easy to make and can be made in advance, too! Oh and don't go away just yet! I'm offering this incredible Bath & Body Functions fall collection! Yep that's right - one reader will receive their very own gift package respected at over $100! Ingredients 1 pound french breads loaf trim into 1 inch cubes 1/4 cup butter 1/2 teaspoon sea salt 1 1/2 cups unsweetened vanilla almond milk 2 eggs Apply a 13×9-inch baking dish with nonstick cooking spray. In a big bowl, whisk together almond milk, maple syrup, vanilla, eggs, egg whites, cinnamon and nutmeg. Pour egg blend over the breads, making sure to soak each cube. If there are a few dry pieces, simply press them down a little to soak up a number of the egg blend. Cover and refrigerate at least 2 hours, or over night! Once ready to bake, place small saucepan more than low temperature and add brown glucose, butter and maple syrup; whisk sometimes until butter is definitely melted and combined with glucose. Add sodium and diced apples to caramel and stir to combine. Drizzle apple caramel mix all over bread cubes. Preheat oven to 350 degrees F and bake for 40-45 minutes or until the the surface of the french toast bake is usually golden brown. Great for five minutes then lower into 12 servings. Serve with warm maple syrup. Get this to pigs feet recipe southern style just a little much better by using whole grain bread. You can reduce the sugar or try using coconut sugar. Esther This looks absolutely amazing! Can't wait to check it out. I love making pumpkin ravioli in fall with a walnut cream sauce. I'm also a big fan of pumpkin loaf of bread pudding. This formula might also go on my favorites list after making it though. Erin