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I found this formula for the Mini Lamingtons in the cuisine portion of the Sydney Morning Herald and I simply converted it to imperial measurements and it worked really well. 1 stay soft butter, chopped 3/4 cup super fine sugar 1/2 tsp vanilla extract 1/2 tsp vanilla extract 4 tablespoons Dutch cocoa 5 ounces boiling water Preheat oven to 350F. Using an electric mixer, beat butter, sugars and vanilla until light and creamy. Add eggs one at a time, beating well after each.(Image: https://media5.picsearch.com/is?F_JBDSCIWg2ccRCgEK33m_RlPV3q0MafX4ZuyJ4aJEE&width=1214) Stir in combined sifted flour and cooking powder alternating with dairy and stir until smooth. Spoon mixture right into a greased and lined square tin and bake for 25-30 a few minutes or until cooked when tested using a skewer. Stand in tin for 10 minutes before turning out on a wire rack to cool. Wrap in plastic wrap and shop for 1 day. Combine all substances with 5 ounces boiling water and combine until easy. This combination will be very runny.(Image: https://media3.picsearch.com/is?6U-qLCRk1cht81yriTtzJm3wE2QIJkDtDql7Aeyd4lY&width=1214) Trim almond pound cake recipe into approximately 1“ squares and dip each 1 into icing, after that into coconut. Place lamingtons on a wire rack for 1-2 hours or until dry out. Makes about 45. I utilized dessicated coconut for this recipe, only because my mother had simply brought me some over from Australia, but shredded will work just as well. Tip: I use two forks to take care of the wedding cake squares and drop them in the chocolate and the coconut. Allow chocolate drip off a little before you place it within the coconut. Brands: Dessert I reside in Canada and also have never heard about Lamingtons. They sure appear good and sound good. Would like to give them a try. Anonymous said… I've stuffed myself with Lamintongs in HongKong and Tokyo- They are among the best cakes ever! The lemon ones are actually good aswell, but chocolate always wins =) I must make these!!!!! I didn't understand that recipe originated from Australia! We've been cooking them for Christmas since forever, and I believed the recipe originated from Austria/European countries, where I'm from. We put just a little Rum flavour in the delicious chocolate icing, which kicks it up a notch. Your picture makes my mouth water. I love them! :) I really like lamingtons when i tasted it in Sydney. It was gorgeous. Thank you for posting the formula. The mini lamingtons looked awesome! I tasted an early on “sample” of these while these were on the air conditioning rack - Wow! Extremely chocolately as well as the coconut is normally more subtle than you might think. These are the best dessert when we travel to Sydney! I always need to think of Australian Soaps once i hear Lamingtons mentioned anywhere. I've always wished to try them rather than have yet! Many thanks for getting a taste of down under to Canada. I've never seen Lamingtons before and I think it ought to be the nationwide dessert for this year. lamingtons are perfect and so are these! Mail me a few boxes full, I'm severe… haha. I must say i want to make these to get a friend's xmas getogether. Quick questions: Many thanks when you can answer these for me personally,