I've had these before at a pal's house and at all times needed to know the way when to prepare caprese salad make them. They are so scrumptious and the right appetizer for any meal. Thanks for sharing this recipe with us. With a serrated knife, reduce the tomatoes into ¼″ thick slices. Arrange them on a large serving platter, overlapping their edges and varying the shapes as best you possibly can.
(Image: https://upload.wikimedia.org/wikipedia/commons/3/3f/Catalog_of_Copyright_Entries_1954_Published_Music_Jan-Dec_3D_Ser_Vol_8_Pt_5A_29.pdf/page1-97px-Catalog_of_Copyright_Entries_1954_Published_Music_Jan-Dec_3D_Ser_Vol_8_Pt_5A_29.pdf.jpg)It has a barely bitter style that may stick out in such a easy dish. I love to cut thick slices of my mozzarella for layering. I do have a couple of tricks that I use for slice my mozzarella that may be of use. I wish to eat copious amounts of recent mozzarella.