(Image: https://www.simplyquinoa.com/wp-content/uploads/2017/05/healthy-chocolate-chip-banana-bread.jpg)Tony is here (Minnesota) visiting me before we head out to Chicago for a few weeks. He's likely to help me search for apartments so that I can potentially take action to the windy town! I'm beyond thrilled, but I must say i need to find a great spot with a good kitchen, so fingertips crossed. Since I know that I'm going to be gone from my kitchen for a couple weeks, I have to get caught up on formula development. That means that hemorrhoids of cookies, ALL THE THINGS pumpkin and of course, plenty of muffins. I made these a few days ago and could not get more than enough. Tony taste tested all of the batches and determined that one was the best. In fact I've been viewing him sneak in to the kitchen during the night and butter a muffin up. Can't blame him because these are significantly delicious, super moist, a hint of pumpkin flavor and a little bit sugary. It's almost soup period and I CANNOT wait around to bake up a batch to pair with my nice potato, dark bean and quinoa chili. Mmmm hmmm. Nutrition wise, these are great. I used whole wheat grains pastry flour, minimal butter (or coconut essential oil), cornmeal, some honey and almond milk. I promise that you will be amazed at how good these are. I have to restrain myself for consuming more than two. 5.0 from 1 reviews Honey Pumpkin Cornbread Muffins Ingredients 1 cup whole wheat grains pastry flour 2 teaspoons baking powder 1/3 cup honey Instructions Preaheat oven to 400 levels F. Grease 12 cup muffin tin with nonstick cooking spray or line with paper liners. I usually spray the inside of the liners so that it ensures the muffins usually do not stick. In a big dish, stir flour, cornmeal, baking powder, salt, cinnamon and nutmeg jointly. In another large bowl, mix collectively pumpkin, egg, almond milk, honey and melted butter. Add dried out ingredients to damp ingredients and mix until just combined. Divide batter equally into muffin tins. Bake for 15-18 a few minutes or until a toothpick arrives clean or with just a couple crumbs attached. I reside in Chicago! What's getting you here? Oooo, Chicago! That's my home city and I love it so. I hope things work out well for you! For these muffins… YUM x 1,000. I certainly need to bake up a batch with chili soon! Good luck apartment hunting! I'd love to include your honey pumpkin cornbread muffins recipe within a cornbread roundup I'm carrying out for Parade Newspaper. If that's fine together with you, may i use among your gorgeous images with a web link back again to your original post ( -pumpkin-cornbread-muffins/ )? Hi Monique! These cornbread muffins appears amazing! Have you any idea of more organic gluten-free option to the whole whole wheat flour? I prefer not to make use of prepared, gluten-removed flour and rather a naturally gluten-free flour alternate. Would almond flour banana bread egg free flour work the same?