I've been thinking a lot lately about this blog and what it represents to me. I've get to the final outcome that it's a lot more than just posting recipes; this website is a location for inspiration and stories. A minimum of that's what I've always tried to make it; however, lately Personally i think like I'm getting additional from that. It just feels… redundant. I must put my enthusiasm back into it. So, we're getting back to it! Back to when I distributed my inspiration, fitness posts, healthy living ideas, dreams, and stories! More personalized. I hope you don't mind, but it isn't just food that makes me content anymore; it's the story behind the food. First I'd like to inform you of the very first time I fell deeply in love with pumpkin. I used to be 9 years old and my mother and I cooked a pie from scuff. The comfort and ease pumpkin pie brings me can be unparalleled. I'm also a huge enthusiast of oatmeal which I really didn't begin eating until I used to be in college. Now I eat oatmeal pancakes, dishes of oatmeal, and oatmeal in muffins! I love how healthy it is and am continuously trying to find new ways to add it to my quality recipes. Now I know some of you had been requesting an oatmeal breakfast recipe therefore i put two of my favorite things collectively for an extremely delicious fall breakfast. Baked Pumpkin Pie Oatmeal! Pumpkin pie spices in a lightly sweetened oatmeal breakfast time bake. Uncertain if you can have a breakfast much better than this. I'm in like! Oh and I have to not forget to tell you approximately those bananas on top. I tossed chopped up bananas in a bit of dark brown sugar and vanilla bean. You guyssssss. It's amazing! The bananas caramelize when bake and put beneath the broiler for a couple minutes at the end of cooking. They're slightly crispy and golden, and add a little sweetness towards the oatmeal. This recipe is simple to throw together, too! Simply whisk up wet and dry elements, combine together, after that bake for just a little over thirty minutes. Cover and refrigerate for breakfast time through the entire week, or you can also freeze and reheat for afterwards! I love cutting mine into squares and experiencing them like a pre-workout morning snack! It is also great drizzled with a little extra maple syrup. Prep time: 10 mins Cook time: 40 mins Total period: 50 mins Ingredients 1/2 teaspoon aluminum free cooking powder 1/4 teaspoon salt 2 teaspoons vanilla 1 3/4 glass unsweetened vanilla almond milk (regular, soy or coconut milk also functions) 2 medium ripe bananas, sliced 2 teaspoons dark brown sugar Instructions Preheat oven to 375 degrees F. Spray 9×13 glass cooking pan with non-stick cooking spray. Add bananas, brownish glucose, vanilla, and vanilla beans to a moderate bowl. Give it several stirs in order that dark brown sugar coats every one of the bananas; reserve. In a large bowl whisk collectively oats, baking powder, salt, cinnamon, cloves, and nutmeg. In a separate large dish, combine pumpkin, egg whites, maple syrup, and vanilla; mix until simple and creamy. Whisk in almond dairy until well mixed. Add pumpkin combination to the dry mixture - combine well. Pour into prepared pan and evenly top with dark brown glucose vanilla bean banana slices. Bake for 35 minutes or until best is golden dark brown and oatmeal is defined. Sprinkle a bit more brown sugar on top of bananas; turn on broiler and broil for a few minutes (watch carefully!). Scoop into bowls and serve immediately with extra almond dairy or cinnamon, if preferred. Makes 6 portions. Omg that is gorgeous! Pinned! I've a recipe for the baked banana, oats, and Nutella dish We made in regards to a yr ago. This reminds me of it b/c from the sliced bananas and how they get a small caramelized. Wow, I wager they are pigs feet good for bone broth simply so scrumptious! One more issue. May be the vanilla bean necessary? Could extra vanilla remove be used instead? So, I produced this dish for the next time this week, and it came out so much better than the first time I managed to get. As I described in an previous post, I accidentally left out the almond milk the first time. So this time I ensured to add it, as well as the oatmeal came out actually moist. Another thing I did so, was add bananas into the damp ingredients, in addition to the caramelized bananas on top. This really put into the recipe. I just have to express that I haven't been able to stop eating it. This really is an unbelievable recipe. For anybody who haven't managed to get yet, I urge you to take action. This can be a special recipe!!!! Hi Monique, I'm focusing on an article for our site about healthful pumpkin sweets and I'd want to include your cooked pumpkin pie oatmeal formula!