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Whew! I'm finally back Chicago after a crazy few days in Minneapolis with Lee and Katie. I think I've mentioned a few times that I'm working on an exciting fresh project for the Perspiration Series! Don't be concerned, we'll be permitting you to in on every one of the details shortly but basically it will be the very best HEALTH System EVER. This post is pigs feet healthy in partnership with SweeTango® apples My apple desires started online backup in August when my mom was visiting; we enjoyed noshing on SweeTango® apples after our longer 12 mile bicycle rides across the lakeshore. I had been obsessed with raspberries all summer time, but the tastes were beginning to fade; a crispy, juicy apple sounded both relaxing and delicious. For recent years, my favorite apple has been the SweeTango® They're sweet, incredibly crunchy, wonderful for baking and one of my favorite afternoon snacks. Usually I warm-up a little honey almond butter to pair with my apple slices. And when you intend to try something fresh, sprinkle of ocean salt on top of your apple pieces to comparison the sweet flavors. SO SO SO SO EXCELLENT. Another snack I understand of course you like? Muffins! I made a decision to bake a batch of healthy apple muffins made with whole wheat pastry flour, maple syrup, applesauce chai spices (cinnamon, cardamom, cloves and ginger!) and new apple chunks! The chai spices will make your house smell insanely good, you know one particular smells you want to container up and maintain permanently and ever. To top it all off, a light cream cheese vanilla bean glaze. Both adults and kiddos will like them. The best way to enjoy these muffins is warm with a little almond or peanut butter. Enjoy as a snack or an instant breakfast on the run. They're fridge friendly, too! Okay I've gotta go catch through to Westworld now. Have you been watching?! SO GOOD. xo! 5.0 from 4 reviews Calories from fat: 157.5 Body fat: 4.9g Prep period: 10 mins Cook period: 25 mins Total period: 35 mins Ingredients 1 3/4 cups whole wheat pastry flour or white whole wheat grains 1/2 cup old-fashioned oats, plus much more for sprinkling on top 1 teaspoon cooking soda 1 cup unsweetened applesauce 3 tablespoons melted and cooled coconut oil (or olive oil or melted butter) 1/4 cup genuine maple syrup 1 egg, at room temperature ¼ cup almond milk 1 teaspoon vanilla extract 1 moderate SweeTango Apple, peeled, cored and finely chopped (about 1 cup chopped apple) For the glaze: 1/2 teaspoon vanilla extract 1 vanilla bean, Instructions Preheat oven to 350 degrees F. Grease 12 cup muffin tin with nonstick cooking spray or collection with muffin liners. In the event that you collection with muffin liners, make sure to aerosol the inside from the liners with non-stick cooking squirt as these are lowfat muffins and will stick if the liners are not greased. In a large bowl, whisk together flour, oats, baking soda, salt and spices. Reserve. In a separate large dish, add applesauce, oil, maple syrup, egg, almond milk and vanilla; blend until well combined. Add wet substances to dry elements and blend until just mixed. Fold within the apple items. Divide batter equally, filling each muffin glass about 3/4 of just how full. Sprinkle several oats on top of each muffin to include a little beauty. Bake for 23-28 a few minutes or until tester happens clean or with just a few crumbs attached. Transfer to a wire rack to awesome for 5 minutes, then remove muffins and transfer to cable rack to awesome completely. Once muffins are cooled, help to make the glaze by mixing collectively the powdered sugars, cream parmesan cheese, vanilla, almond milk and vanilla bean. If necessary, add in a little bit more dairy, you want to buy to become glaze-like regularity. Drizzle equally over warm muffins! Makes 12 muffins total. Formula by: Monique Volz Ambitious Kitchen Pictures by: Sarah Fennel