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(Image: https://burst.shopifycdn.com/photos/freshly-baked-bread-in-hands.jpg?width=746&format=pjpg&exif=0&iptc=0)Reese's Peanut Butter Cups were always my favorite candy as a youngster. Common case of nostalgia. During Halloween I'd proceed through my bag and pick out all Reese's and arranged them aside for extra special deal with days. I had formed to savor them because Mother didn't purchase Reese's frequently. When Easter came along and Reese's eggs were popular, I had been allowed to have got specifically one. I cherished that Reese's egg with my whole soul. Given that I'm going into my later twenties (OMG WHAT?) I can buy whatever chocolate I choose. Tony and I love white chocolates Reese's eggs. I recognize they're probably awful for me, but every once in awhile we buy them as a particular treat for our movie nights. That was until I made a decision to make my very own healthy Reese's eggs without any refined sweeteners, dairy or rubbish I couldn't pronounce. We now have these gorgeous peanut butter eggs almost every week, keeping them within the fridge for when we're craving something lovely but don't wish to experience naughty about our options. Did I just say naughty? Anyway. These Reese's eggs are EVERYTHING. If you love Reese's in any way shape or type, I can warranty that you will fall in love with this recipe. They're grain free, gluten free, dairy free, meaning anyone and everyone will truly love these. Until you might be allergic to peanut butter. Then I'm sorry. Although you could utilize almond, cashew or sunflower seed butter as well! These are made out of just FOUR basic ingredients. Peanut butter. Make sure you use a peanut butter with just peanuts + sodium, or simply peanuts. That's what realy works best for this recipe. To test this recipe, I utilized Smucker's and Santa Cruz. If you use a Trader Joe's brand, you may need to add extra coconut flour, because their brand is usually incredibly runny. Pure maple syrup. Or you should use honey if you are not vegan. Coconut flour. This provides fiber and helps thicken the egg to bind everything collectively. It works like magic. I wouldn't recommend using a different flour. Dark Chocolate. I love using dairy free of charge chocolates or vegan. There are lots of wonderful brands out there! Who says it must be the holidays for all of us to take pleasure from a Reese's egg anyway? Maybe I should contact these the AK PB eggs and start selling them like a competitor. Nah, I'd probably eat all of them. Calories: 201 Fat: 15.8g Formula type: Grain Free of charge, Gluten Free, Dairy products Free, Healthy, Low Carb Prep time: 1 hour Total period: 1 hour Ingredients 1 tablespoon natural maple syrup 1-2 tablespoons of coconut flour 3.5 ounces 72% dark chocolate bar, vegan if desired Optional: Coarse sea salt, for sprinkling on top Instructions In a medium bowl, mix collectively peanut butter, maple syrup and 1 tablespoon of coconut flour. Add another tablespoon of coconut flour when the batter is definitely runny. The peanut butter combination ought to be sticky like a wet cookie dough. Work with a cookie scoop to drop peanut butter mixture with the tablespoonful onto a parchment lined little cooking sheet. Somewhat flatten the top of each together with your fingertips. Place baking sheet in the freezer for 20 mins. After 20 minutes, melt the chocolate bar in a small saucepan over suprisingly low heat, stirring frequently. Transfer melted delicious chocolate to a small warm bowl. Quickly work with a fork to drop each peanut butter egg into chocolate. Make sure to coating evenly. Transfer back again to parchment lined cooking sheet and sprinkle with just a little coarse ocean salt if preferred. Immediately place cooking sheet back freezer for 30 minutes to 1 1 hour. Makes 8 huge peanut butter eggs. Keep in refrigerator until ready to eat. How to make these paleo: Use cashew butter or almond meal banana bread muffins