This Margarita Cheesecake Pie is to-die for. For reals. Cinco de Mayo is tomorrow and I figured I had been better later than never with this recipe.(Image: https://64.media.tumblr.com/802e201ee52dc43b9dd5a5d598f5b764/tumblr_p8u92kecP41wfjvuro2_1280.jpg) I knew that after trying my No-Bake Green Lemonade Cheesecake Pie that I had to produce a margarita version and here it really is. Creamy, luscious, special and tart and packed with a margarita punch. And nondrinkers, hath no fear - it is nonalcoholic. Though if you are a daredevil like myself, spiking it is recommended. I don't tequila-discriminate. My mother loves sour stuff. Nice Tarts as well as the sour Jelly Bellies are among her favorite factors. I, nevertheless, cannot stand sour candy. Gummy worms - the ones that were once sour in a previous life but are actually a whisper of sour - will be the only sour“ I could tolerate. Other things is off-limits. So you'd believe that my mother would love margaritas, what making use of their sour punch and extreme tartness. But no, she hates margaritas with an intense passion. The woman who shoves a complete lime in her Corona, the girl who will consume Nice Tarts until her tongue swells, the woman who loves sour candy using a fiery interest hates margaritas. Did I point out she's also allergic to cucumbers however, not pickles? She actually is a strange, strange woman indeed. I, for one, enjoy margaritas in spite of my typical anti-sour attitude. I sort of benefit from the puckery punch that the fresh lime has as well as the kick from your tequila. Which is precisely among the reasons why I devoured this pie quicker than you can say tequila shots.” That, and since it was 99 degrees F on Fri. NINETY-NINE. That is so foul, y'all. So I was taking alllllll the chill I could get, which pie offered a lot of that iciness I craved on that sizzling hot day.(Image: https://64.media.tumblr.com/9b7ef48c8e93f184462d1bf6c552b3ae/tumblr_p8u92kecP41wfjvuro3_1280.jpg) And Do not show me 99 degrees isn't hot. The type of world perform you live in if 99 degrees F. isn't warm!? Whatever it is, flourless almond cake I do not need to live in it. ANYWHO. Let's get to the bottom of this pie. Er. I already did. Oops. adapted from my No Cook Green Lemonade Cheesecake Pie Recipe Recipe type: Pie This creamy, icy cheesecake pie is packed with a puckery punch from margarita mix, cream cheese and Cool Whip. It's this kind of dreamy Cinco de Mayo or summertime deal with! Zest of 1 lime 1 prepared graham cracker crust Sparkling sugar, optional but suggested for crunch and a cute “salt” appearance In a big bowl, cream collectively the cream cheese, margarita combine, and condensed milk having a handheld electric mixer on moderate speed until combined. Continue defeating for approximately 2 minutes or until creamy and smooth. Spoon within the Great Whip and lime zest and defeat to combine. Continue beating for approximately 2-3 moments or until blend is solid and fluffy. Mix will continue to thicken as you whip it. Pour the mixture in to the prepared crust and erase the top. Immediately freeze for up to 4-6 hours or right away (overnight recommended) before trimming into slices. Garnish using the sparkling sugar before serving. This is best served straight from the freezer or somewhat thawed. I love the appearance of the dazzling sugar salt“ together with each piece of this luscious, creamy pie. It's packed with that punch of lime thanks to the nonalcoholic margarita mix and it has plenty of that sweet-tart flavor you crave from a frosty, marg-on-the-rocks. Want to include tequila? Add about 1 shot's well worth in once you blend the condensed dairy, cream parmesan cheese and margarita blend. Cutting calories? Get this to with fat-free or reduced-fat cream mozzarella cheese, fat-free sweetened condensed milk, and Great Whip Free or sugar-free Cool Whip. Have a brilliant sweet day!