We have used pre-cooked turkey sausage, bacon, ham, and even steak. The best part about eggs and omelets is all the greens you possibly can include with them. You can add any vegetables you could have available. Sprinkle with more cheese if desired. Top with extra chopped kimchi & bacon if desired.
(Image: http://s6.picofile.com/file/8178170084/25AA25B225A6258C2586_25AA25AE2585_258525B125BA_25B3258125B12587_2587258125AA_25B3258C2586_25AA25AE2585_258525B125BA_25B1258625AF258C_2586258825B1258825B2_Funny_Egg_tokhm_10_.jpg)Each flavor listed within the recipe card has sufficient ingredients to fill an entire 12-muffin pan. You can at all times use less of each taste combination and mix and match as I've carried out. If there's enough fat within the pan from the sausage, you may not have to add oil. But if the pan seems dry, add 1 tablespoon of olive oil. Add the shallot and kale to the pan and saute for 2 minutes, or till the kale has wilted.
I’m a recipe developer, meals blogger, YouTuber and massive wanderluster (getting meals inspiration from around the globe!). I made these with spinach, bacon and gouda cheese. I could barely anticipate them to chill down earlier than I started consuming.
In a large mixing bowl, beat eggs. Add in remaining ingredients and blend collectively. When you could have removed your scrambled egg muffin from the fridge or freezer, simply reheat until it’s warmed all the way through to the center of the muffin. Start with 30 seconds and then add on 10 second intervals till warm. To save time, purchase pre-cooked breakfast meats at the deli in your local grocery retailer.
Bake for minutes, or until the tops are firm to the touch and eggs are cooked. Pour the egg/veggie mixture evenly into the ready muffin pan. Crack eggs/egg whites into a large 4 cup measuring cup and whisk together.
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Hi Linda, you'll be able to substitute or omit. You can combine in quite a lot of totally different kinds of vegetables. I think it will work out even should you omitted that spinach.
Let the muffins cool slightly, then run a knife alongside the outer edge and remove each egg muffin. Enjoy immediately or retailer within the fridge or freezer. Slice the bacon into half-inch thick items. Add to a saute pan over medium warmth, stirring regularly and prepare dinner till crispy. Use a slotted spoon to take away the bacon to a paper towel.
left them on the counter as a “do-it-yourself” breakfast. Grabbed the recipe from her and did the same thing once we had company here.