(Image: https://4.bp.blogspot.com/-uU_VCmw4fyA/WokMXLzBM_I/AAAAAAAAJ9M/AWPfd1cIE-YNRKR8Z6PK1tMZmx-E2vdwwCLcBGAs/w1200-h630-p-k-no-nu/IMG_8545.jpg)Here's the deal. I read several chapters from the Hunger Games this weekend and decided these adolescent dream books have grown to be way too addicting. It's hard for me personally to date anyone whose pores and skin doesn't sparkle in the sunlight. I'm trusting you've noticed Twilight to obtain that joke. If not, ignore my interest in vampires and consume this blueberry apple crumble. How has your Weekend been? Mine was busy. I stormed throughout the house making cupcakes and ate a significant amount of frosting. Again. I am almost certain my cholesterol amounts have shot through the roof. My punishment for eating chocolate buttercream was washing the home and packaging early for my visit to Minnesota this week. I'll be now there for work, but I cannot wait to see this terribly missed cutie, Lucky. I've also surely got to collect up the cooking pans I still left at home and do some horsing around. Now let's discuss this crumble! Yes, it's gluten-free! The best part may be the blueberry and apple combination. I also added a little bit of vanilla for extra taste. Ok… It may not be berry time of year yet, but if you like things that flavor like summer then you want this in your daily life. Serve it warm with vanilla ice cream. Then go ahead and lick your bowl clean. You can also make this with regular almond flour banana Bread Whole 30 and brown sugar if you are not gluten intolerant. Tastes the same. Gluten-free Blueberry Apple Crumble 3 cups peeled and incredibly thinly sliced apples 1 1/2 cups blueberries (fresh or frozen) 1/4 cup sugar 1 tbsp gluten-free all-purpose flour 1 tsp vanilla 3/4 cup packed brown sugar (gluten-free) 3/4 cup gluten free oats 1/2 tsp cinnamon 1/3 cup butter, slightly softened and trim into little pieces 1/4 cup chopped walnuts or pecans (optional) Directions Preheat oven to 375 levels F. Apply a 11×7 inch baking skillet with cooking spray. In a big dish, toss apples, blueberries, vanilla, sugar, and 1 tablespoon of flour jointly. Pour into cooking pan. Within the same dish, combine the oats, flour, brown sugar, and cinnamon. Next add your butter, making use of your fingers to mix until the mixture becomes crumbly. Mix in your nut products if you'd like. Generously sprinkle blend over the fruit in your baking dish. Bake for 30 minutes, checking halfway through to see if crumble is becoming too brown. If so, cover with foil and continue to bake. Bake another 10-15 a few minutes or until crumble is definitely bubbling and apples are sensitive. Total baking period should be 40-45 minutes. Serve with vanilla snow cream. DevynD LOVE your website. You're very motivating!