(Image: https://kitchendelis.com/wp-content/uploads/2020/03/Chicken-Cordon-Bleu-Casserole-690x900.jpg)Slowly pour in the milk, still whisking continuously. Stir in the chicken bouillon granules, and salt. Continue to whisk continuously until the mixture begins to simmer and thicken, about 3-5 minutes. Once the sauce has thickened, turn the heat right down to low and stir within the mustard, worcestershire sauce and Parmesan cheese. Stir till the cheese has melted.
The oil will help the crust brown. Beat collectively the eggs and water, the combination ought to be fluid. Lightly mud the chicken with flour, then dip within the egg mixture. Gently coat within the bread crumbs. Cooking lean meat for an extended length of time will lead to dry meat.
We had some additional tortilla chips in the home that I knew I had to do away with before they have been simply eaten multi function sitting. I broke these down and used them as breading. Lastly, I swapped out some low-fat Mexican cheese combine for the parmesean. Bake for minutes, or till a digital thermometer registers a hundred and sixty levels.
Meanwhile, make the almond and butter mixture. Add that to a small pan and prepare dinner for 2-three minutes until it's crispy and toasted. This works with regular breadcrumbs as nicely. Serve on high of the chicken. Dip the chicken within the egg after which into the bread crumbs and parmesan cheese.
Also, I had a hard time getting the breading to stay on, despite the fact that it was scrumptious. I also would cook dinner them longer next time.
I additionally used dried spaghetti noodles to shut the chicken up in lieu of toothpicks. You didn’t notice after they have been cooked and didn’t have to fuss taking the toothpicks out. Made 2 extra batches and froze them for another day. I’ve at all times struggled up to now to make chicken sous-chef turn out edible-wanting. EASY Chicken Cordon Bleu recipe – delicious, breaded chicken filled with ham and cheese.
I asked her to provide us one of her favorite weeknight recipes, and he or she was kind sufficient to share her Baked Chicken Cordon Bleu recipe. Make certain you've a sharp knife available for this step. Begin by chopping a pocket into every chicken breast (see the picture above). On a separate cutting board, lay out four slices of ham and place a slice of Swiss cheese on prime of every ham slice.
Keep the sauce warm until chicken is completed cooking. Another great recipe from Mel. I used Panko breadcrumbs and made the dijon parmesan sauce that’s on the simple recipe version.