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classic_keto_lemon_pound_cake


I was curious as to what was the right dietary worth for this recipe. I didn’t count baking powder, salt, vanilla or erythritol. Hey Jacqui, so sorry this recipe didn’t be just right for you.

(Image: https://media3.picsearch.com/is?8H0el4nP0WAKXjZJqqG0a6OQ_5JNsPMx--z5qtdIwy8&width=1128)I may then freeze half the cup muffins. No nothing but protein powder works. Xanthan gum makes it too slimy should you add greater than is already within the recipe.

If you do be sure to don't add any extra salt to the recipe. Hi Ann, so as to hold it keto orange pound cake you really can’t use honey but you could use coconut sugar BUT it is going to be as high in carbs as regular sugar. Hi Angela, are you positive you are using almond flour and never meal? My baked goods usually are not all the time precisely white due to using eggs. I made this today and it’s a great recipe, next time I will probably solely use 2 eggs.

It’s a small portion so the 4 eggs sort of dominated the style for me. May also add a tad bit more vanilla. Nonetheless it’s an excellent blueprint to begin and have the ability to tweak the recipe to non-public taste sooner or later. Hi Nat, Since each oven is slightly different you could must cook slightly longer.

What do u take into consideration adding cocoa powder? We are a household of chocolate lovers. I’m going to try making this at present. I’m not a pound cake fan, however the thought of getting something “dessertish” that's healthy is superior.

Make certain you also checkout our chocolate, pumpkin one too. Thanks for stopping by to encourage me. Hi Maureen, I love the idea of adding espresso powder and nutmeg for 2 extra flavor options. So great to see you've made this recipe your individual.

I made this yesterday and it had superior texture. However, I didn’t suppose it tasted candy sufficient.

So straightforward to unwrap one and leave it out to thaw. I was pondering that it was method an excessive amount of cake for me and thought of cutting the recipe in half and making cup cakes.

I used Swerve confectioner’s sugar sub. Should I actually have used something else?

It does sound like a promising approach. Hi Theresa, Glad you loved the recipe. Sounds like they solely wanted 5 more minutes and they would haven't collapsed.

You can skip it however your cake may not hold collectively as well. I confess I’d by no means heard of Kentucky Butter Cake till I noticed this wonderful salted caramel versionfrom Wishes and Dishes. Quite literally, I sat there with my jaw hanging open and there is a slight probability that I could have drooled somewhat.