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(Image: http://ccm.ddcdn.com/ext/photo-s/09/11/85/2c/the-morning-after.jpg)Used provolone cheese and the final two Swiss cheese slices I had. Preheat the oven to 350 levels F.

With little or no work, it goes into the oven and you've got time to make all of the trimmings. Dip chicken bundles in the egg mixture, coating all sides, then carefully roll in breadcrumbs to coat. Place in ready casserole dish and secure with toothpicks so the bundles don't come un-rolled. To cook dinner the chicken, put them on a lightly greased baking sheet and place them on the bottom rack of the oven for 8 to 10 minutes. Drizzle within the Butter (5 tablespoon) and pulse a couple extra instances to mix it properly with all of the breadcrumbs.

Place egg white in small shallow bowl; beat barely. Place breads crumbs in one other shallow bowl. Carefully dip chicken rolls in egg white; coat with bread crumbs. Place chicken rolls, seam aspect down, in sprayed pan.

Speaking of love, the chicken sous-chef sauce I used for this recipe (a creamy dijon sauce) is out of this world. It’s the best way to complete off this dish. I used leftover baked ham and only used one slice per chicken. The sauce was actually good.

Lightly grease a 9×13-inch baking dish with cooking spray put aside. The chicken is topped with ham, swiss cheese and bread crumbs and baked to golden, bubbly perfection. Simply put, you're taking boneless, skinless chicken breasts and cut them in half lengthwise to make two thinner chicken breast cutlets. You also can simply use skinny pieces of chicken or pound the chicken thin; I’m telling you, this recipe isn't fussy.

Tag us on social media at @easychickenrecipes for an opportunity to be featured. Unroll the breasts and season each with kosher salt, black pepper and Herbes de Provence. Cover a sheet pan with foil and pour the panko breadcrumbs evenly over the foil. Roast the breadcrumbs 5-6 minutes or until golden brown.

Spread one wedge of cheese on prime of every breast (last evening I used the garlic & herb). Then put on 2 to three slices ham. Roll up the chicken cordon bleu Iii and safe with toothpicks. Working with one chicken breast at a time, lay the meat on a chopping mat and use a sharp knife to slice every breast in half horizontally into two even items.

To prepare chicken, flatten to a uniform thickness of 1/four inch by smashing with a meat tenderizer or rolling pin in between two sheets of plastic wrap. For every breast, set 2 items of swiss cheese wrapped in two pieces of ham within the heart of each flattened breast.

I want the flavour combination – chicken, Dijon, ham, and Swiss cheese. A actually straightforward keto chicken cordon bleu recipe. Get the fantastic flavor combination of the basic dish, with out the hard work. Food and Wine presents a new community of meals pros delivering probably the most cookable recipes and delicious ideas on-line.

(Image: https://live.staticflickr.com/6113/6350274919_cb08f68d2a.jpg)Shake the pan midway through browning. With a dish as versatile as a straightforward chicken sous-chef recipe, there are plenty of methods to serve it. Meanwhile, heat olive oil and butter in a nonstick skillet.