Let me know how it seems. I might need to try this quickly too. Need some easy meals I can throw in the oven when the baby comes. How are you able to go mistaken with ham and chicken? I'm cutting back on meat however my hubby would so love this.
(Image: https://www.tasteofhome.com/wp-content/uploads/2017/10/Easy-Chicken-Cordon-Bleu_exps33495_TH2237243B09_29_4bC_RMS.jpg)There is just 2 of us, but can be very straightforward to double (or more) the recipe. Found it when in search of uses to make use of up Gruyere.
I served this with green peas, which really complimented the flavors. Can the cheese sauce be frozen? Would love to share with my sister in a number of weeks.
Heat just till bubbling, then serve with chicken sous-chef. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.
Press both sides of chicken in flour, shaking off any excess, then dip both sides into egg mixture. Coat all over with breadcrumb combination, patting along with your fingers to adhere.
On your updated Cordon Bleu, I was happy with the results, however had a query. I made six quite than twelve however made every little thing up as in the recipe. Somehow the parmesan/breadcrumb mix seems a bit mild.
It’s WAY easier than the traditional recipe. However, you should nonetheless pound the chicken to create thin cutlets. Otherwise it'll take too lengthy to bake.
Do the same thing with all the chicken items. You should have 10 chicken pieces to the original 5. The dish sometimes consists of breaded chicken breasts pounded thin, full of a slice of ham and a slice of Swiss cheese.
Wow, tried this chicken cordon bleu origin sous-chef final night time and it's really great! Will definitely do it once more.