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cheesy_chicken_co_don_bleu_ecipe


Then he proceeded to devour it! Thank you a lot- very simple to do- I’d be proud to serve these to company.

(Image: https://live.staticflickr.com/2710/4193480425_2256917451_z.jpg)Also I only had unseasoned bread crumbs so I simply added a little garlic powder onion powder dried rosemary, and so on to my breadcrumbs to “season”. I made this for tonight’s dinner, simply my husband and I; we liked it! I made it to serve 6 and saved the rest. I will use the chicken cordon bleu with puff pastry breast to top a salad for lunch. After the rolls are set, prepare 2 separate massive, wide dishes with the flour, crushed egg, and bread crumbs.

I love this Chicken Cordon Bleu Lasagna and this Chicken Cordon Bleu Soup. To serve, reduce the Cordon Bleu in slices and adorn it with the sauce. You also can sprinkle the parsley on it as a garnish. Cover each piece of chicken with a slice or two of ham, overlapping slices if needed, to cowl entire piece of chicken.

Husband and a couple of teenage boys cleaned up the ENTIRE thing, however left me one small spoonful! I used skim milk to decrease the fats, and it worked fine.

Cover each piece of chicken with thinly sliced cheese, overlapping slices if wanted in order that the whole piece of chicken is covered with cheese. Cover the chicken with thinly sliced ham, overlapping slices if needed. In a small saucepan, over medium heat, warm the wine and the chicken base.

They were somewhat dry, so I’m guessing I simply cooked them too long. Made this using air fryer directions- scrumptious!!

Although this dish is historically made with Swiss cheese, you can substitute any cheese you like - mozzarella, cheddar, pepper jack, and so forth. Dip the stuffed chicken breast into the egg-wash after which into the seasoned crumbs.

These had been great, I made some with swiss, some with cheddar for child who doesn't like swiss, and a few with just ham for child who does not like melted cheese. Also, this recipe is really easy to double.

I completely LOVE chicken sous-chef so that is right up my ally. Tried this final night as I had some cooked chicken to make use of up.

(Image: http://cf.foodista.com/content/fp/5ncqaaim2qtbfdsn.jpg)She additionally writes about crafts and posts more of her lovely pictures in her private blog, EricaLea.com. There really isn’t a lot that this wonderful young lady can’t do, and we’re thrilled she does some of it here. The sauce didn’t seem to want to thicken up too well for me. Next time I would possibly add a bit extra flour. I like to carry onto a stick of butter with the wrapper, however if you prefer to get your arms greasy, that’s alright, too.