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Seriously though, everybody loves a good crunchy, properly salted tortilla chip. They conveniently comprehensive sandwiches, make turkey chili 10x much better than it currently is and just so happen to be the perfect partner to guacamole. WHILE I was growing up, there have been several ‘staple' grocery store items my Mom often purchased: sesame bagels with salted butter, crunchy carrots with hummus, leafy greens, and… tortilla potato chips!(Image: https://upload.wikimedia.org/wikipedia/commons/3/33/Fruits_and_farinacea_the_proper_food_of_man28IA_fruitsfarinaceap00smit3B_29.pdf.jpg) She always experienced a handbag of chips open up and ready to be devoured. #ChipAddictSince1993 Today, I want to expose you to a new tortilla chip brand in my life: Way Better Snacks! OH MY GOODNESS, if you haven't heard of these chips yet then you're set for a delicious shock. Tony and I are overly obsessed with the blue corn (Tony's fav) nacho cheese, lovely chili and spicy sriracha flavors. I'm not resting when I say we look for excuses to enjoy them; I actually make guacamole and buy salsa just therefore we can dig in with one of these wonderful whole grain bad boys. Hang on 1 sec, before we get to the recipe, I just want to share a bit more exciting information about the chips… Way Better Snacks chips are created with sprouted seed products in order that they're easier and also the tummy to digest. They're also gluten free, non-gmo and include elements like sprouted flaxseed, sprouted quinoa and sprouted kale seed! Don't be concerned though, the chips don't taste ‘green' or anything of that character. They're crunchy, delicious and basically perfect. Needless to say, because I really like the chips a lot I thought it might be fun to generate an easy recipe for you yourself to make with my favorite Spicy Sriracha flavor That's correct… Sriracha Tortilla Chip Crusted Baked Jalapeno Poppers. A delicious mouthful that you will want to devour ASAP after cooking. As you almost certainly already know, jalapeno poppers are usually fried.(Image: https://upload.wikimedia.org/wikipedia/commons/b/b6/RL34134_29.pdf/page1-85px-RL34134_29.pdf.jpg) While they're a luring appetizer at a restaurant, the calories can add up quickly. Therefore then I thought, you will want to bake them? You'll understand the exact things that are used and they're just as delicious (if not more). Generally in most restaurants, one jalapeno popper could be almost 100 calories. My version comes in at around 58 calories per pepper. And there's not really artificial about them. These baked poppers made the ultimate party appetizer or snack and so happen to be a breeze to create: All you have to accomplish is fill each jalapeno fifty percent using a light cream cheese/cheese mixture, drench within an egg layer and a crunchy tortilla chip crust. Then bake, eat and enjoy! I hope you like these poppers and Way Better Snacks in so far as i do. You can also follow Way Better Snack foods on Instagram and Facebook ! Tortilla Chip-Crusted Baked Jalapeño Poppers Prep period: 15 mins Cook time: 20 mins Total time: 35 mins Ingredients 40 Way Better Snacks Spicy Sriracha Tortilla Chips 4 oz light cream cheese 1/2 cup shredded Mexican cheese 1 tablespoon almond flour banana bread milk (regular milk also works) 1 egg Instructions Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper or foil. In the plate of a food processor or blender, add the Way Better Snacks Spicy Sriracha Tortilla Chips and practice until they resemble fine crumbs (like bread crumbs). Transfer to some shallow bowl and set aside. In a separate bowl, mix collectively cream cheese, shredded cheese and milk until combined. Reserve. In another separate bowl, beat collectively egg and egg white. Set aside. Stuff each jalapeno half with cream parmesan cheese mixture. Usually do not overfill. Dip each stuffed pepper fifty percent in the egg mixture completely, then roll the pepper within the chip blend and place pepper around the prepared baking sheet. Do it again with each pepper. Bake for 15-20 moments or until parmesan cheese is bubbly. Serve while the poppers are sizzling hot!