(Image: https://www.foodiesfeed.com/page/1/1200)Baked Turkey Parmesan Meatballs with Rigatoni and Chunky Tomato Basil Sauce Too much? Okay, reeling it back for a moment for a genuine time chat about my meatball obsession. As many of you may or might not know, I normally usually do not eat beef or pork. It's a rare occasion that I'll have a cheeseburger or ham; generally only on holidays or holidays. Sometimes We miss it, but I've become more of a chicken breast, turkey and seafood kind of woman. To crush my meat cravings, I switched to lean turkey not long ago and also have been popping some badass meatballs from the oven since. See? I think many people underestimate the deliciousness of turkey or have the misconception that it could be dry. Well today I'm here to show you that it's possible to make sensitive and juicy meatballs FULL of flavor. All you need is the right quantity of spices, just a little parmesan and natural herbs! Let's reach it. First mix the turkey, egg, basil, spices, breadcrumbs and parmesan cheese collectively in a big bowl. I utilized Move Veggie! Vegan Grated Parmesan Cheese Topping in this formula because it's dairy free and likes The same as parmesan cheese. Gain! I love that it's ideal for those folks with some belly troubles. And believe me, it really will improve the meatball flavor. Next, work with a cookie scoop to drop meatballs onto a cooking sheet lined with parchment paper. You should bypass 12 BIG meatballs. If you'd like smaller ones you may make them into 16. Pop those bad children in the oven at 400 levels F for a quarter-hour. Hello protein! Serve more than rigatoni (or almost any pasta you like) and the best easy jazzed up chunky tomato basil sauce. Sprinkle extra GO Veggie at the top plus some basil ribbons if you're fancy like that. Simply the easiest dinner ever. Plus it's extremely filling. Serve having a aspect salad for a well-rounded meal. In the event that you make this be sure to snap an image and label #ambitiouskitchen on Instagram therefore i can easily see your creation. To keep up up to now with posts and in back of the scenes details, follow AK in BlogLovin' , Facebook , Twitter , Instagram and Pinterest xo! Ingredients 1 egg ¼ cup breadcrumbs (make use of gluten free of charge breadcrumbs if you'd like) ¼ glass GO Veggie! Vegan Grated Parmesan Cheese Topping 2 cloves garlic, minced 1 teaspoon dried oregano 3 cups fire roasted tomatoes (about 2 - 15 oz cans) 1 cup tomato sauce 2 tablespoons tomato paste 1 teaspoon dried oregano 1 teaspoon Italian seasoning Freshly ground salt and pepper, to taste For the pasta: Extras: Basil, for garnish Extra Move Veggie! Dairy Free Parmesan Mozzarella cheese Topping, for sprinkling on top Instructions Preheat oven to 400 levels F. Line a large baking sheet skillet with parchment paper. In a big bowl, mix together turkey, egg, breadcrumbs, GO Veggie! Parmesan parmesan cheese, garlic clove, basil, oregano, cumin, garlic clove natural powder and cayenne pepper until well mixed. Use a cookie scoop to drop meatballs on ready baking pan; you'll get about 12 meatballs. If you'd like smaller meatballs, use a little cookie scoop to get around 16. Bake for quarter-hour. While meatballs are cooking, you can start the sauce: High temperature olive oil in a large dutch oven or perhaps a skillet over moderate heat. Add garlic and sauté for 1 min. Next add tomatoes, tomato sauce, tomato paste basil, oregano, Italian seasoning and cayenne pepper (if you'd like some high temperature). Bring sauce to a boil, then reduce warmth to simmer for 20-30 mins. Or until sauce thickens up a bit. Add sodium and pepper to flavor. Next add prepared meatballs towards the sauce and keep on low warmth until ready to serve. Cook pasta based on deal directions. Drain, after that divide pasta evenly among four bowls. Best with ½ cup tomato sauce and 3 big meatballs. Garnish with extra parmesan and basil. Enjoy! Acts 4. To make gluten totally free: Make use of gluten totally free breadcrumbs and serve over gluten free pasta. I find mine at Whole Foods, almond flour banana bread nutritional information but most huge food markets will carry them. Verify the gluten free section.