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Continue whisking until the cheese is melted. Finally fastidiously remove the toothpicks and slice the baked chicken. Spoon the mustard Parmesan sauce excessive and if desired sprinkle with contemporary chopped Italian parsley. For finest outcomes serve promptly.

(Image: http://i1.wp.com/www.craving4more.com/wp-content/uploads/2018/03/baked-dijon-chicken-cordon-bleu-023.jpg)Lay the cut chicken cordon bleu instant pot keto breasts in a single layer within the 9×13-inch dish. Layer each chicken breast with a slice of ham and a slice of Swiss cheese, ensuring the whole chicken breast is roofed with ham and cheese. Hi Gina, my household and I love this dish.

I did use toothpicks, however only to dip them within the egg wash and the breadcrumbs, then I take out the toothpicks as I arrange in dish to bake. Also, I made it a number of occasions at 450 degrees and it was coming out too dry, so now I bake it at 400 for 25 minutes and it is totally cooked and moist.

Could be my oven is just too hot. To try this traditional in a new form with a complementary sauce, simply look beneath.

Pat the chicken dry with paper towels. Following the images below, cut a pocket in the thickest a part of the chicken breast and stuff each pocket with 2 ham/cheese rolls.

Pull the top flap of chicken over the rolls and press to seal (you should use a toothpick to gently safe the pocket edge, should you like). Season either side of the chicken with salt and pepper. Refrigerate the stuffed chicken, covered, for a minimum of 20 minutes. Layer each chicken breast with 2 slices of ham so the whole high of the chicken is covered.

When the sauce has thickened, take away from heat and whisk within the dijon mustard and parmesan cheese till melted and mixed. Serve chicken over pasta or rice and drizzle with sauce. EASY Chicken Cordon Bleu recipe - delicious, breaded chicken full of ham and cheese. Serve over pasta, rice, or veggies, for a scrumptious dinner concept.

It provides slightly additional taste that takes it excessive. Cut the chicken breasts into 5 items and pound them out to uniform thickness.