(Image: https://freestocks.org/fs/wp-content/uploads/2016/07/chickens-1000x667.jpg)Thin slices are greatest, but be at liberty to make use of leftover ham from a baked ham. First, place chicken breasts into a baking dish in a good layer and season with salt and pepper. Add the remaining butter to the skillet.
Lay the reduce chicken breasts in a single layer within the 9×13-inch dish. Layer every chicken breast with a slice of ham and a slice of Swiss cheese, making sure the entire chicken breast is roofed with ham and cheese. Hi Gina, my family and I love this dish.
In a small bowl, mix collectively panko and olive oil till panko bread crumbs are coated. Spray baking sheet with nonstick cooking spray and place chicken (butterflied open) on sheet. Season each side of chicken with salt and pepper. Chicken Cordon Bleu stuffed with ham and cheese, coated with crunchy golden breadcrumbs is straightforward to make, household favorite chicken recipe.
Could be my oven is just too scorching. To do this traditional in a brand new kind with a complementary sauce, just look below.
Meanwhile soften slightly butter in a skillet and add an equal amount of flour. Now whisk constantly over medium low warmth for a couple of minutes. Next slowly whisk in the milk and cook dinner until slightly thickened whisking frequently. Then flip the warmth to low and whisk in the Dijon Mustard and Parmesan Cheese.
Secure the chicken breasts with toothpicks if essential. Dredge one piece of chicken at a time in the flour, tapping off the excess, then dip it in the egg, then dredge it in the panko.
Toothpick was definitely needed. It tasted nice although, however undoubtedly did not look as fairly as it does within the recipe pictures!
It adds a little additional taste that takes it over the top. Cut the chicken breasts into 5 items and pound them out to uniform thickness.