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apple_c_epes_healthy_diabetic_ecipe


You are not signed in. Please sign in to access your cookbooks 5/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD Put into 73 cookbooks This recipe has been seen 59578 times Here's an exotic dish that's an ideal pick for special occasions.(Image: https://i.ytimg.com/vi/fVQKU-8brhk/hqdefault.jpg) Apples are rich in fibre, making this dish acceptable for diabetics too. Crepes turn out well when made out of ordinary flour, as carried out in this formula. I have also used zero fat butter, which is easily available on the market today - it really is good for use within such desserts where butter is required for consistency and flavour. For The Apple Filling For the pancakes Combine the plain flour, cornflour, milk, sodium and ¼ cup of water within a bowl, mix well till no lumps remain. Maintain aside. Grease a non-stick pan with the butter and pour 2 tbsp from the batter, tilt the pan around quickly so that the batter jackets the pan evenly. When the edges starts to peel from the lime, turn the pancake around and cook the other side for a few seconds. Repeat with the rest of the batter to make 4 more pancakes. Keep aside. For the apple filling Heat the butter within a nonstick pan, add the apple slices, sugar substitute, cinnamon, lemon juice and 2 tbsp of water and combine well. Cook on a medium flame till the apple pieces are cooked, almond joy cake stirring once in between. Divide the apple filling up into 5 equal portions. Keep aside. Place a pancake on a dry, flat surface and place a portion of the apple filling up on one half of the pancake. Fold the pancake on the filling to make a semi circle. Repeat with the rest of the ingredients to make 4 more crepes. Serve immediately. Do not overcook the apples as the filling will become soggy, rendering it difficult to serve the crepes. Various other Related Recipes 6 FAVOURABLE REVIEWS Helpful reviews for this recipe Rate this recipe Review this recipe (optional) You are not signed in. To post a private recipe note requires you to Sign In to your Gold or Metallic account Add your private take note to this recipe Or REGISTER here, if you are an existing member.(Image: https://www.melocoffee.com/my-uploads/2015/03/volutto-25A925BE25B325882584-258625B325BE25B125B325884-367x367.jpg) Click OK to sign away from tarladalal. For security factors (specially on shared computers), check out Google and indication out from your own Google account. so the taste can inform everybody.flavor beyond expression. on 29 Oct 10 04:58 PM a wholesome dessert..being a health conscious i tried this recipe…and is just likely to satiate your special tooth in a healthy way! on 18 Oct 10 10:14 AM Being a nutritionist, i can give this recipe 5 star because it is good substitute for diabetics since it is sugars free and pectin present in apple helps to lower blood glucose.